Reveler’s Rubato:
Steal a Night Away at Spillian
Saturday, December 10, 2022
In a musical score, tempo rubato invites musicians into expressive freedom as they play. In Italian, tempo rubato literally means “stolen time.” We invite you to steal away this December for a bit of Spillian- style R&R Spillian style…a little Respite and Revelry…and find a little freedom.
Join us for Saturday evening feasting and merriment, or stay with us for a quick weekend overnight escape.
Reserve Now!The Dinner: A Reveler’s Rubato Feast
Make an evening of it! Cocktails and dinner at Spillian’s grand table on Saturday evening, with a chance to be a taste-tester for some new retail food offerings we’re developing. And, of course, a resplendent dinner from Chef Christian. Linger afterwards and enjoy the fire. And perhaps play a holiday tune or two on our antique Steinway…
- 5 PM Saturday: Cocktail Hour. Actually hour and a half, but who’s counting? Featuring a special Spillian holiday cocktail and official taste-testing of new Spillian products.
- 6:30 PM Saturday: Feasting and Frolicking. A prix fixe dinner to delight both veggie and meat lovers. The menu:
Winter Salad & Soup
spinach and arugula salad, in a raspberry citrus vinaigrette, with roasted golden beets, candied pecans, pomegranates, and honey goat cheese, served alongside a light butternut squash soup topped with crème fresh and chives.
for our vegan guests, we’ll hold the goat cheese and crème fresh
Meat Lovers Entrée
duo of pork: apple cider & lemongrass brined pork tenderloin medallions; cider-braised pork belly; creamy polenta; served with prosecco poached rutabaga and charred balsamic brussel sprouts garnished with an apple chip and orange zest gremolata
Vegan Entrée
fire roasted balsamic glazed eggplant stuffed with wild leek and thyme risotto with romesco sauce; served with rutabaga purée and confit tomatoes with fried basil and a crispy tomato skin garnish
Dessert
raspberry bomboloni with mango pearls and crème anglaise
for our vegan guests: lemon olive oil cake with mango pearls and raspberry coulis
tea | coffee | lemonade | iced tea | cucumber water
PRICE: $75 per person
Includes tasting and dinner. Cash bar, tax and gratuities extra.
Dinner seating is limited and advance registration is required.
The Full Rubato: An Overnight at Spillian for Two
Steal away for a mini-escape! Take advantage of our special early check-in and spend the day as you wish – staring into the fire, tackling a jigsaw puzzle, wandering the woods, checking out small town holiday festivities, or simply taking a nap. Then gather with fellow revelers for cocktails and feast. Stay overnight in one of our eight enchanted bedrooms, and grab a quick breakfast in the morning as you head off into Sunday’s adventures.
- 10 AM Saturday: Check In. You’re welcome any time after 10 AM. We’ll have coffee, tea, and lemonade on hand. Ask us for directions to one of the great lunch spots in Fleischmanns!
- 5 PM Saturday: Cocktail Hour. Wander down to the tavern to have a drink and meet your fellow revelers for the evening. And opine on new food product ideas we’re creating.
- 6:30 PM Saturday: Feasting and Frolicking.
- Your Call Saturday: Bedtime. Sugarplum visions or ghosts from holidays past, if you so conjure them. Or dreamless sleep in the quiet of a Catskills December night.
- 9 AM Sunday: A Quick Breakfast Nosh. With fresh coffee, tea, juice, fruit and our house-made apple turnovers.
- 11 AM Sunday: Check out and journey into your Sunday.
PRICE: $325 per couple
Includes double occupancy overnight room rental; and tasting, dinner, and light breakfast for two. Cash bar, tax and gratuities extra.
PS: Can’t make it this weekend?
Never fear, you have two more chances on December 3 and December 17!
You can find them here.


