SpillianFest 2017 – Featuring Dylan Doyle

We're thrilled to feature Dylan Doyle, an almost-twenty-year-old guitar playing wizard from the Catskills for the third time at SpillianFest. He's emerging as a musical force and headed to the big time... Southern born and Northern bred, nineteen year old Guitar Slinger Dylan Doyle embodies the best of both old and new music worlds. Steeped [...]

2017-06-25T12:34:34-04:00June 24th, 2017|Uncategorized|Comments Off on SpillianFest 2017 – Featuring Dylan Doyle

A Catskills Winter Escape at Spillian!

A Catskills Winter Escape at Spillian Looking for a magical Catskills winter escape? Just a couple of hours from NYC, in the heart of the enchanted Catskill mountains, Spillian offers an evocative embrace into a superb historic Catskills Great Camp from the 1880's for your group of friends, family, or colleagues...roaring fireplaces, glowing wood walls, a feasting [...]

2017-06-25T12:34:34-04:00October 25th, 2016|Uncategorized|Comments Off on A Catskills Winter Escape at Spillian!

Catskills Lodging: Woodstock Times Article on Spillian

Have you seen the wonderful article on Spillian in the Woodstock Times? Here's a little taste: Photo by Dion Ogust, Woodstock Times Enter the 1880s home and one enters a time when summers were spent with the conductor of the Metropolitan Opera trilling away at a grand piano after having walked down a [...]

2017-06-25T12:34:36-04:00October 9th, 2014|Blog, News & Promos, Uncategorized|Comments Off on Catskills Lodging: Woodstock Times Article on Spillian

Cheesemaking Workshop October 19th

Cheesemaking Workshop and Wine & Cheese Pairing at Spillian Inn and Retreat Center Saturday, October 19 (September 25, 2013) On October 19, 2013, Catskill companies AgriForaging and Spillian are launching Localore, a programming and product partnership celebrating all things local, with The Fundamentals of Cheesemaking Workshop with Expert Cheese Maker Linda Smith of Sherman Hill [...]

2017-06-25T12:34:47-04:00September 27th, 2013|Uncategorized|Comments Off on Cheesemaking Workshop October 19th

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