BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spillian - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://spillian.com
X-WR-CALDESC:Events for Spillian
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231202T130000
DTEND;TZID=America/New_York:20231203T110000
DTSTAMP:20231202T160819Z
CREATED:20231023T185957Z
LAST-MODIFIED:20231202T160819Z
UID:11980-1701522000-1701601200@spillian.com
SUMMARY:Reveler's Rubato: Steal A Night Away at Spillian | December 2
DESCRIPTION:Reveler’s Rubato:\nSteal a Night Away at Spillian\nSaturday\, December 2\, 2023\nIn a musical score\, tempo rubato invites musicians into expressive freedom as they play. In Italian\, tempo rubato literally means “stolen time.” We invite you to steal away this December for a bit of Spillian- style R&R Spillian style…a little Respite and Revelry…and find a little freedom. \nJoin us for Saturday for a glowing evening of feasting and merriment\, or stay with us for a quick weekend overnight escape. \nSOLD OUT!\nBut you still can join us on December 16! Click here to make your reservations! \n\n  \nThe Dinner: A Reveler’s Rubato Feast\nMake an evening of it! Special cocktails and some light munchies\, followed by an intimate private chef’s dinner at Spillian’s grand table on Saturday evening. Linger afterwards and enjoy the fire. And perhaps play a holiday tune or two on our antique Steinway… \n\n5 PM Saturday: Cocktail Hour. Actually an hour and a half\, but who’s counting? Featuring a special Spillian holiday cocktail and some munchies…and maybe a chance to test a new snack from Spillian’s kitchens that we’re testing for the retail world!\n6:30 PM Saturday: Feasting and Frolicking. A prix fixe dinner to delight both veggie and meat lovers; you can choose the carnivore or vegivore (full vegan) menu when you purchase your tickets.\n\nWinter Salad (VG)\nromaine wedges and arugula with toasted pumpkin seeds\nfrizzled shallots\, cranberries and a house made balsamic vinaigrette\n\nCarnivore’s Entrée\nbeef wellington with roasted mushrooms\, pickled mustard seeds and braised leeks \nserved with a peppercorn cream sauce\n\nVegivore’s Entrée (VG)\ndelicately fried falafel with grilled portabella mushrooms and braised leeks\nserved over butternut squash sage risotto\n\nDesserts \nhouse made classic cheesecake\, strawberry compote and mint\nhouse made lemon no-bake cheesecake with strawberry compote and mint (VG)\n\ncoffee | spillian cat’s love tea | lemonade | cucumber water\n  \nPRICE: $75 per person\nIncludes light hors d’oeuvres\, and dinner. Cash bar\, tax and gratuities not included.\nDinner seating is limited and advance registration is required. \n\nThe Full Rubato: An Overnight at Spillian for Two\nSteal away for a mini-escape! Take advantage of our special early check-in and spend the day as you wish – staring into the fire\, tackling a jigsaw puzzle\, wandering the woods\, checking out small town holiday festivities\, or simply taking a nap. Then gather with fellow revelers for cocktails and feast. Stay overnight in one of our eight enchanted bedrooms\, and savor a continental breakfast in the morning before you head off into Sunday’s adventures. Check out our whimsical rooms here. \n\n1 PM Saturday: Check In. We’ll have coffee\, tea\, and lemonade on hand\, and the fire going in the fireplace. You’re welcome to enjoy the privacy of your room\, explore the Catskills for the afternoon\, or simply breathe easy as you contemplate the fire.\n5 PM Saturday: Cocktail Hour. Wander down to the tavern to have a drink and meet your fellow revelers for the evening.\n6:30 PM Saturday: Feasting and Frolicking.\nYour Call Saturday: Bed Time. Sugarplum visions or ghosts from holidays past\, if you so conjure them. Or dreamless sleep in the quiet of a Catskills December night.\n9 AM Sunday: A Spillian Continental Breakfast. With fresh coffee\, tea\, juice\, fruit\, Spillian chicken hard boiled eggs\, and starring our house-made bagels and apple turnovers.\n11 AM Sunday: Check out and journey into your Sunday.\n\nPRICE: $355 per couple\nIncludes double occupancy overnight room rental\, light hors d’oeuvres\, dinner\, and light breakfast for two. Cash bar\, tax\, and gratuities extra.  \n\nPS: Can’t make it this weekend?\nNever fear\, we have an array of delightful escapes planned this winter.\nYou can find them here. \n\n 
URL:https://spillian.com/event/revelers-rubato-steal-a-night-away-at-spillian-december-2-2-23-2/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2022/11/9Y0A4410-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230211T170000
DTEND;TZID=America/New_York:20230211T230000
DTSTAMP:20230211T000212Z
CREATED:20230114T143756Z
LAST-MODIFIED:20230211T000212Z
UID:11812-1676134800-1676156400@spillian.com
SUMMARY:Absinthe Makes the Heart Grow Fonder: A Bohemian Valentine's Ball
DESCRIPTION:Absinthe Makes the Heart Grow Fonder:\nA Bohemian Valentine’s Ball\nSaturday\, February 11\, 2023\n\nJoin us for Absinthe Makes the Heart Grow Fonder: A Bohemian Valentine’s Ball\, as the Green Fairy presides at a Bohemian celebration of love. \nCome wanderers\, vagabonds\, and adventurers…and come as your favorite bohemian! Think Monmartre in Paris\, think Plaff’s Beer Cellar in Manhattan\, think the early days of the Bohemian Grove in Sonoma County… Artists\, writers\, and defiers of convention all. \nThere will be dining. There will be dancing. There will be sparks and sparkles of romance. Wit and wonder. Along with really bad puns. And not a cherub in sight. \nSOLD OUT!\n\nThe Bohemian Valentine’s Ball\nCocktails 5 – 6:30 PM\nStrut your best bohemian weirdness\, savor a cougere (a gruyere puffed pastry) and have a drink or two to start your evening. Our bar will be open\, serving wine\, beer from our friends at Upward Brewing Company\, regular cocktails\, and featuring: \n\nAbsinthe la Louche: the traditional absinthe cocktail\, with iced water dripped over a cube of sugar\, slowly transforming its colour from the original emerald green to a lighter\, opalescent shade of milky green.\nThe Bohemian: Gin\, elderflower liqueur\, grapefruit juice and a dash of bitters.\nDeath in the Afternoon: Invented and named by Papa Hemingway himself; a superb mix of absinthe and champagne. Because\, right?\n\nDinner 6:30 PM\nA table d’hote dinner fit for a café in an ancient windmill in Paris\, painted by Renoir…with flavors for both carnivores and vegans. (Choose when you register!) \nA Petit Charcuterie\nHouse-made walnut mushroom paté\, local cheese\, house-made carmelized onion jam\, and watercress salad\nHouse-made baguettes and seed crisp crackers \nSavory Galette\nIn honor of the first gathering place of the Bohemians in Monmartre\, Le Moulin de Galette. A savory buckwheat crepe wrapped around ratatouille. \nFor Our Meat Lovers\nCoque au Cidre\, Beet Tartare\, Green Beans Amandine\nFour Our Vegetable Lovers\nVegan Cassoulet\, Beet Tartare\, Green Beans Amandine \nDessert\nPersian Love Cakes & Vegan Macarons  \nDancing 8-11 PM\nIntroducing The Lucky 5: “An Infectiously Rambunctious Hot Jazz Ruckus.” \nCombining originals and creative reworks of old standards\, The Lucky 5 is a hard-swinging jazz band that blends 30’s and 40’s style swing with gypsy and Parisian flavors to create a unique blend of music that stands by itself. \nThe band is comprised of highly seasoned touring musicians\, having been part of The Hunger Mountain Boys\, Lauren Ambrose & The Leisure Class\, and traveled\, performed and recorded with artists such as Neko Case\, Iris Dement\, Bobby Previte\, Del McCoury\, Jim Lauderdale\, just to name a few. \nThe Lucky 5 brings verve\, high energy\, and an unpredictable impulse to the tradition of jazz\, grooving deeply\, and keeping feet moving on the dance floor. \n \n\nPricing\nThe Bohemian Ball SOLD OUT\nAppetizers\, Dinner\, and Dancing $85/person\nCash bar\, tax and gratuities extra. Advance Reservations Required. \nStay the Night SOLD OUT\nThe Ball and an Overnight Stay at Spillian $355/couple\nMake it a getaway! Includes the evening’s entertainment and dining and an overnight stay with a light breakfast featuring our house-made bagels and turnovers on Sunday morning.  Cash bar\, tax\, and gratuities not included. Click here to learn more about our splendid rooms! Check in at 3 PM on Saturday\, check out by 11 AM on Sunday. \n\nBohemian Inspiration\nCome as your favorite Bohemian…or your creative take on your wildest Bohemian fantasies. For a bit of inspiration\, here are some of the more famous (or infamous) Bohemians who have brought their irreverent creative eccentricity to the world… \n\n		\n		\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n			\n				\n			\n		\n\n\nJoin our Mythic Catskills Adventures email list and be the first to know about upcoming events:
URL:https://spillian.com/event/absinthe-makes-the-heart-grow-fonder-a-bohemian-valentines-ball-2023-2/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Mythic Catskills,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2022/12/absinthe-graphic-scaled.jpg
ORGANIZER;CN="Spillian":MAILTO:sam@spillian.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221217T100000
DTEND;TZID=America/New_York:20221218T110000
DTSTAMP:20221214T205824Z
CREATED:20221111T210651Z
LAST-MODIFIED:20221214T205824Z
UID:11704-1671271200-1671361200@spillian.com
SUMMARY:Reveler's Rubato: Steal A Night Away at Spillian | December 17
DESCRIPTION:Reveler’s Rubato:\nSteal a Night Away at Spillian\nSaturday\, December 17\, 2022\nIn a musical score\, tempo rubato invites musicians into expressive freedom as they play. In Italian\, tempo rubato literally means “stolen time.” We invite you to steal away this December for a bit of Spillian- style R&R Spillian style…a little Respite and Revelry…and find a little freedom. \nJoin us for Saturday evening feasting and merriment\, or stay with us for a quick weekend overnight escape. \nReserve Now!\nThe Dinner: A Reveler’s Rubato Feast\nMake an evening of it! Cocktails and dinner at Spillian’s grand table on Saturday evening\, with a chance to be a taste-tester for some new retail food offerings we’re developing. And\, of course\, a resplendent dinner from Chef Christian. Linger afterwards and enjoy the fire. And perhaps play a holiday tune or two on our antique Steinway… \n\n5 PM Saturday: Cocktail Hour. Actually hour and a half\, but who’s counting? Featuring a special Spillian holiday cocktail and official taste-testing of new Spillian products.\n6:30 PM Saturday: Feasting and Frolicking. A prix fixe dinner to delight both veggie and meat lovers. Here’s the menu\, a wonderful fresh take on holiday eats:\n\nChristmas Tamales\nfor our meat lovers\nshort rib and plantain duck fat tamales topped with blueberry mole and charred scallions;\nserved with a charred eloté corn salad \nfor our veggie lovers\ntamales two ways: sweet potato and pinto bean; fire roasted green chili and vegan mozzarella\, served with pico de gallo; served with a vegan charred eloté corn salad \nMeat Lovers Entrée\npan seared skirt steak with sesame chimicurri; Geno’s baguette crosanti grilled with citrus butter & meyer lemon gremolata; grilled wasabi potatoes; leek soubis; roasted pepper\, tomato and zucchini trio \nVegan Entrée\nspicy sabzi cauliflower with cashews; roasted sweet potato; charred citrus-marinated fennel; pickled carrots and picked shiitake mushrooms over leek risotto; with sesame lime ponzu sauce \nDessert\npumpkin ginger cheese cake\, topped with dulce de leche and a pear crisp\nor for our vegans\, tiramisu with a pear crisp and raspberry pearls \ntea | coffee | lemonade | iced tea | cucumber water \n  \nPRICE: $75 per person\nIncludes tasting and dinner. Cash bar\, tax and gratuities extra.\nDinner seating is limited and advance registration is required. \n\nThe Full Rubato: An Overnight at Spillian for Two\nSteal away for a mini-escape! Take advantage of our special early check-in and spend the day as you wish – staring into the fire\, tackling a jigsaw puzzle\, wandering the woods\, checking out small town holiday festivities\, or simply taking a nap. Then gather with fellow revelers for cocktails and feast. Stay overnight in one of our eight enchanted bedrooms\, and grab a quick breakfast in the morning as you head off into Sunday’s adventures. \n\n10 AM Saturday: Check In. You’re welcome any time after 10 AM. We’ll have coffee\, tea\, and lemonade on hand. Ask us for directions to one of the great lunch spots in Fleischmanns!\n5 PM Saturday: Cocktail Hour. Wander down to the tavern to have a drink and meet your fellow revelers for the evening. And opine on new food product ideas we’re creating.\n6:30 PM Saturday: Feasting and Frolicking.\nYour Call Saturday: Bedtime. Sugarplum visions or ghosts from holidays past\, if you so conjure them. Or dreamless sleep in the quiet of a Catskills December night.\n9 AM Sunday: A Quick Breakfast Nosh. With fresh coffee\, tea\, juice\, fruit and our house-made apple turnovers.\n11 AM Sunday: Check out and journey into your Sunday.\n\nPRICE: $325 per couple\nIncludes double occupancy overnight room rental; and tasting\, dinner\, and light breakfast for two. Cash bar\, tax and gratuities extra.  \n  \nReserve Now! \n  \n\nPS: Can’t make it this weekend?\nNever fear\, you have two more chances on December 3 and December 10!\nYou can find them here. \n\n 
URL:https://spillian.com/event/revelers-rubato-steal-a-night-away-at-spillian-december-17/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2022/11/9Y0A4410-scaled.jpg
ORGANIZER;CN="Spillian":MAILTO:sam@spillian.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221210T100000
DTEND;TZID=America/New_York:20221211T110000
DTSTAMP:20221118T020835Z
CREATED:20221111T204144Z
LAST-MODIFIED:20221118T020835Z
UID:11698-1670666400-1670756400@spillian.com
SUMMARY:Reveler's Rubato: Steal A Night Away at Spillian | December 10
DESCRIPTION:Reveler’s Rubato:\nSteal a Night Away at Spillian\nSaturday\, December 10\, 2022\nIn a musical score\, tempo rubato invites musicians into expressive freedom as they play. In Italian\, tempo rubato literally means “stolen time.” We invite you to steal away this December for a bit of Spillian- style R&R Spillian style…a little Respite and Revelry…and find a little freedom. \nJoin us for Saturday evening feasting and merriment\, or stay with us for a quick weekend overnight escape. \nReserve Now!\nThe Dinner: A Reveler’s Rubato Feast\nMake an evening of it! Cocktails and dinner at Spillian’s grand table on Saturday evening\, with a chance to be a taste-tester for some new retail food offerings we’re developing. And\, of course\, a resplendent dinner from Chef Christian. Linger afterwards and enjoy the fire. And perhaps play a holiday tune or two on our antique Steinway… \n\n5 PM Saturday: Cocktail Hour. Actually hour and a half\, but who’s counting? Featuring a special Spillian holiday cocktail and official taste-testing of new Spillian products.\n6:30 PM Saturday: Feasting and Frolicking. A prix fixe dinner to delight both veggie and meat lovers. The menu:\n\nWinter Salad & Soup\nspinach and arugula salad\, in a raspberry citrus vinaigrette\, with roasted golden beets\, candied pecans\, pomegranates\, and honey goat cheese\, served alongside a light butternut squash soup topped with crème fresh and chives.\nfor our vegan guests\, we’ll hold the goat cheese and crème fresh \nMeat Lovers Entrée\nduo of pork: apple cider & lemongrass brined pork tenderloin medallions; cider-braised pork belly; creamy polenta; served with prosecco poached rutabaga and charred balsamic brussel sprouts garnished with an apple chip and orange zest gremolata \nVegan Entrée\nfire roasted balsamic glazed eggplant stuffed with wild leek and thyme risotto with romesco sauce; served with rutabaga purée and confit tomatoes with fried basil and a crispy tomato skin garnish \nDessert\nraspberry bomboloni with mango pearls and crème anglaise\nfor our vegan guests: lemon olive oil cake with mango pearls and raspberry coulis \ntea | coffee | lemonade | iced tea | cucumber water \nPRICE: $75 per person\nIncludes tasting and dinner. Cash bar\, tax and gratuities extra.\nDinner seating is limited and advance registration is required. \n\nThe Full Rubato: An Overnight at Spillian for Two\nSteal away for a mini-escape! Take advantage of our special early check-in and spend the day as you wish – staring into the fire\, tackling a jigsaw puzzle\, wandering the woods\, checking out small town holiday festivities\, or simply taking a nap. Then gather with fellow revelers for cocktails and feast. Stay overnight in one of our eight enchanted bedrooms\, and grab a quick breakfast in the morning as you head off into Sunday’s adventures. \n\n10 AM Saturday: Check In. You’re welcome any time after 10 AM. We’ll have coffee\, tea\, and lemonade on hand. Ask us for directions to one of the great lunch spots in Fleischmanns!\n5 PM Saturday: Cocktail Hour. Wander down to the tavern to have a drink and meet your fellow revelers for the evening. And opine on new food product ideas we’re creating.\n6:30 PM Saturday: Feasting and Frolicking.\nYour Call Saturday: Bedtime. Sugarplum visions or ghosts from holidays past\, if you so conjure them. Or dreamless sleep in the quiet of a Catskills December night.\n9 AM Sunday: A Quick Breakfast Nosh. With fresh coffee\, tea\, juice\, fruit and our house-made apple turnovers.\n11 AM Sunday: Check out and journey into your Sunday.\n\nPRICE: $325 per couple\nIncludes double occupancy overnight room rental; and tasting\, dinner\, and light breakfast for two. Cash bar\, tax and gratuities extra.  \n  \nReserve Now! \n  \n\nPS: Can’t make it this weekend?\nNever fear\, you have two more chances on December 3 and December 17!\nYou can find them here. \n\n 
URL:https://spillian.com/event/revelers-rubato-steal-a-night-away-at-spillian-december-10/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2022/11/CroppedTableJennMorsePhotography.jpg
ORGANIZER;CN="Spillian":MAILTO:sam@spillian.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221203T100000
DTEND;TZID=America/New_York:20221204T110000
DTSTAMP:20221118T020800Z
CREATED:20221111T155621Z
LAST-MODIFIED:20221118T020800Z
UID:11662-1670061600-1670151600@spillian.com
SUMMARY:Reveler's Rubato: Steal A Night Away at Spillian | December 3
DESCRIPTION:Reveler’s Rubato:\nSteal a Night Away at Spillian\nSaturday\, December 3\, 2022\nIn a musical score\, tempo rubato invites musicians into expressive freedom as they play. In Italian\, tempo rubato literally means “stolen time.” We invite you to steal away this December for a bit of Spillian- style R&R Spillian style…a little Respite and Revelry…and find a little freedom. \nJoin us for Saturday evening feasting and merriment\, or stay with us for a quick weekend overnight escape. \nReserve Now!\nThe Dinner: A Reveler’s Rubato Feast\nMake an evening of it! Cocktails and dinner at Spillian’s grand table on Saturday evening\, with a chance to be a taste-tester for some new retail food offerings we’re developing. And\, of course\, a resplendent dinner from Chef Christian. Linger afterwards and enjoy the fire. And perhaps play a holiday tune or two on our antique Steinway… \n\n5 PM Saturday: Cocktail Hour. Actually hour and a half\, but who’s counting? Featuring a special Spillian holiday cocktail and official taste-testing of new Spillian products.\n6:30 PM Saturday: Feasting and Frolicking. A prix fixe dinner to delight both veggie and meat lovers.\n\nWinter Salad\na trio of romaine\, bib lettuce and arugula delicately tossed in citrus vinaigrette\nwith roasted with roasted butternut squash\, beets and charred cauliflower\nbedecked with candied pecans and cranberry garnish \nMeat Lovers Entree\nconfit duck leg with house-made honey-pumpkin marscapone cappelletti\nand maple brandy brown butter\, glazed baby carrots and wild mushrooms \nVegan Entree\nroasted quinoa stuffed acorn squash glazed with apple cider balsamic reduction\,\nparsnip puree\, glazed baby carrots and wild mushrooms \nDessert\nblueberry cobbler with  house-made honey ice cream\, spun sugar+mint garnish\nor our vegan choice: blueberry crisp\, lemon sorbet\, spun sugar+mint garnish \ntea | coffee | lemonade | iced tea | cucumber water \nPRICE: $75 per person\nIncludes tasting and dinner. Cash bar\, tax and gratuities extra.\nDinner seating is limited and advance registration is required. \n\nThe Full Rubato: An Overnight at Spillian for Two\nSteal away for a mini-escape! Take advantage of our special early check-in and spend the day as you wish – staring into the fire\, tackling a jigsaw puzzle\, wandering the woods\, checking out small town holiday festivities\, or simply taking a nap. Then gather with fellow revelers for cocktails and feast. Stay overnight in one of our eight enchanted bedrooms\, and grab a quick breakfast in the morning as you head off into Sunday’s adventures. \n\n10 AM Saturday: Check In. You’re welcome any time after 10 AM. We’ll have coffee\, tea\, and lemonade on hand. Ask us for directions to one of the great lunch spots in Fleischmanns!\n5 PM Saturday: Cocktail Hour. Wander down to the tavern to have a drink and meet your fellow revelers for the evening. And opine on new food product ideas we’re creating.\n6:30 PM Saturday: Feasting and Frolicking.\nYour Call Saturday: Bedtime. Sugarplum visions or ghosts from holidays past\, if you so conjure them. Or dreamless sleep in the quiet of a Catskills December night.\n9 AM Sunday: A Quick Breakfast Nosh. With fresh coffee\, tea\, juice\, fruit and our house-made apple turnovers.\n11 AM Sunday: Check out and journey into your Sunday.\n\nPRICE: $325 per couple\nIncludes double occupancy overnight room rental; and tasting\, dinner\, and light breakfast for two. Cash bar\, tax and gratuities extra.  \n  \nReserve Now! \n  \n\nPS: Can’t make it this weekend?\nNever fear\, you have two more chances on December 10 and December 17! \n\n 
URL:https://spillian.com/event/revelers-rubato-steal-a-night-away-at-spillian-december-3/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2022/11/9Y0A4449-scaled.jpg
ORGANIZER;CN="Spillian":MAILTO:sam@spillian.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190607T180000
DTEND;TZID=America/New_York:20190609T120000
DTSTAMP:20190603T132356Z
CREATED:20190220T000307Z
LAST-MODIFIED:20190603T132356Z
UID:10657-1559930400-1560081600@spillian.com
SUMMARY:The Leavening: A Mythic Catskills Weekend
DESCRIPTION:The Leavening: A Mythic Catskills Weekend\nJune 7-9\, 2019\n\nAn extraordinary history. An extraordinary vision of the future. And yeast. All in one rollicking\, evocative\, flavorful weekend. \nLeavening: a substance used in dough to make it rise. And\, even more to Spillian’s point\, an element that permeates and transforms something for the better. \n\n\nJoin us as we evoke the exquisite era of Spillian’s founders\, the  Fleischmann family\, and their wide-flung community of artists\, leaders\, makers\, and imaginers in a celebration of community\, culture\, food\, and the 150th birthday of Fleichmann’s Yeast®. \nWe are thrilled to be a part of the weekend’s Fleischmanns Founder’s Day Celebrations\, sponsored by AB Mauri\, owners of Fleichmann’s Yeast®\, and Fleischmanns First\, an extraordinary local community organization. \nTake your place  in the creative energy that has been emerging from the Catskills for over a century as we throw a birthday bash for a company that changed how America ate\, and a family who changed how we imagine ourselves. Let us be leaveners together\, and imagine how we will help the world rise. \nWith music\, conversation\, dreaming\, the inspiration of history and community\, and food\, glorious food. A feast of flavors inspired by the Fleischmanns Vienna Bakery in New York City in the era that they spent summers here. And baking. With yeast. Of course. \nThe Leavening. It’s mythic. Local. Real. \nRegister Now! \n\nMythic Catskills Weekends\nSpillian’s Mythic Catskills Weekends are an intersection with the essence of the Catskills: the forests\, the mountains\, the people\, the deep stories that make this place so compelling. \nEach weekend celebrates a facet of this gem-like place: its food\, its fish and streams\, its ringing summer\, its snow-spangled winters\, its flowing creative life force. \nCome for a weekend of grand adventure. Feast. Explore. Hear the great stories and share your own.  Revel in the mythic possibility of the Catskills and find where it sings in your life – and then bring that song back home with you. \n\nThe Leavening: A Mythic Catskills Weekend | What’s Included\nFriday \n\n5 PM: A robust farm-to-table charcuterie\, including local meats\, cheeses\, spring greens\, house-made hummus\, relishes\, chutneys\, tarts\, and more from our neighboring farmers and food producers; as well as our house-made carmelized onion\, leek\, and goat cheese tarts; trout rollmops; and our famous house chocolate bark.\n6:00 PM Cash bar cocktail hour featuring Union Grove Distillery’s special label Vly Creek vodka made with Fleischmanns Yeast®. (Open to the public. Reservations required if you’re not staying with us. See below.)\n7 PM: Founders’ Day Panel discussing the area’s history\, the Fleischmann family\, and local connections to baseball. (Free admission and open to the public. Reservations required if you’re not staying with us. Click here to register!)\n8 PM: Special VIP Concert and Reception for Spillian guests\, press\, and invited guests from the community and the baking world\, with a tasting array of historic Fleischmann’s Yeast® breads and baked goods from their early cookbooks\, cheese from local farms\, Spillian Spiked Root Beer Cocktails (inspired by an historic Fleischmanns Yeast® root beer recipe)\, with a very special performance by Justin Kolb\, pianist\, and Executive Secretary of the American Liszt Society on our 1914 Steinway grand piano. We’ve asked Justin to join us in celebration of the Fleischmann family’s close friendship with Anton Seidl\, and their support of his work leading the Metropolitan Opera and the New York Philharmonic\, as he was also an accomplished performer of Liszt and often spent his time in the mountains playing the piano.\n\nSaturday \n\n9 AM: A classic Spillian Catskills breakfast featuring eggs from Spillian Farm’s ridiculous chickens and house-made cocoa bread from an historic Fleischmanns Yeast® recipe.\n10 AM: Moving Meditation with Spillian co-founder Leigh Melander\, Ph.D. A bit of yoga\, a bit of breathing and imagery work going deep into metaphors of the wild mountains\, streams\, and forests\, and the generative energy of creativity.\n11 AM to 4 PM: Wander down the hill to celebrate Fleischmanns Founders’ Day! A parade\, an old-fashioned mountain league baseball game\, bake off contest\, 19th Century kids games\, live music\, food vendors\, and more!\n5 PM: Cocktail hour featuring the Spillian Trout Tail cocktail (with vodka from Union Grove Distillery and maple syrup from Tree Juice Maple Syrup\, and the Fleischmanns Sparkling Martini\, with special Fleischmanns Yeast® Union Grove Distillery vodka and local hard cider. With jazz from the ineffable Eric Rosen and friends.\n7 PM: The Leavening Feast around Spillian’s grand table\, celebrating the creative energies that have been drawn to this part of the Catskills for over a hundred years\, accompanied a six course dinner with a menu drawn from a 1906 menu at the Fleischmanns Vienna Bakery in the city. Bring your best ideas of how to change the world. We will leaven together.\n\nSunday \n\n9 AM: A Spillian Catskills breakfast.\n10 AM: A cooking class with Chef Christian: learn to make Fleischmanns Yeast® cocoa bread so you can make it at home to fulfill what we’re quite sure will be your new addiction.\nNoon: A farewell toast before you wander back to reality\, filled with energy to raise your piece of the world.\n\n\nThe Leavening Feast\nA chance to break bread with fellow revolutionaries\, revelers\, and risers. A family style feast around our extraordinary mahogany dining table. This table is a true place of convivium\, where tales are topped\, ideas are birthed\, and friendships created. \n\nPricing\nFriday Fleischmanns Founders’ Day Cocktail Hour &  Panel Discussion: Free Admission\nJoin us for a rousing exploration of the Fleischmanns family and their extraordinary reach into the world\, through their work as trailblazing producers of yeast and other food and drink products\, their role in American baseball history\, and as creative and philanthropic visionaries. Cocktails begin at 6 PM\, panel at 7 PM. Cash bar\, tax and gratuities not included. Our guests are automatically invited to this event.\nNOTE: If you are not staying with us for the weekend\, we’re delighted to have you join us for this! We’ll be asking for reservations for the cocktail hour and panel discussion so we have a sense of how many people will be joining us. Click here to register! \n\nSaturday Leavening Cocktail Hour & Feast: $45 per person\nA chance to savor the brilliance of ideas about how we can make the world rise together! An informal salon over a seven course meal inspired by the Fleischmann family’s offerings at their café in New York City\, where artists and musicians gathered daily to work ideas\, in the place where they welcomed a generation of leaders in culture\, commerce\, and community to rest and create. Please bring your best wonderful wild ideas about how we can together change the world. Cocktails begin at 5 PM\, panel at 7 PM. Cash bar\, tax and gratuities not included. \n\nThe Leavening Weekend For One: $395\nPer person\, single room occupancy. Weekend fee includes all sessions including all meals (dinner Friday\, breakfast\, lunch at Spillian\, and the feast on Saturday\, breakfast and lunch of your cooking class creation on Sunday); VIP concert and reception on Friday; moving meditation; cooking class; and lodging at Spillian. Evening cash bar\, tax\, and gratuities not included. Click here to learn more about our splendid guest rooms! \nThe Leavening Weekend For Two: $595 \nFor the couple\, double room occupancy. Weekend fee includes all sessions including all meals (dinner Friday\, breakfast\, lunch at Spillian\, and the feast on Saturday\, breakfast and lunch of your cooking class creation on Sunday); VIP concert and reception on Friday; moving meditation; cooking class; and lodging at Spillian. Evening cash bar\, tax\, and gratuities not included. Click here to learn more about our splendid guest rooms! \nRegister Now!
URL:https://spillian.com/event/the-leavening-a-mythic-catskills-weekend/
LOCATION:50 Fleischmanns Heights Road\, Fleischmanns\, NY\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Mythic Catskills,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2019/02/estate4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190510T180000
DTEND;TZID=America/New_York:20190512T120000
DTSTAMP:20190429T161847Z
CREATED:20190201T174005Z
LAST-MODIFIED:20190429T161847Z
UID:10586-1557511200-1557662400@spillian.com
SUMMARY:Find Your Wild Spirits | A Mythic Catskills Weekend
DESCRIPTION:Find Your Wild Spirits | A Mythic Catskills Weekend\nMay 10-12\, 2019\nSpring rises with a thrumming energy in all of us…revel in the month of May as wildness unfurls in the Catskills with a celebration of the waters of life. \nSpillian is delighted to partner with Table to Farm Tours to invite you to come and taste – literally and metaphorically – the terroir of the Catskills ciders\, beers\, and spirits and bring some wild spirit to your spring. \nJoin with us as we introduce you to an extraordinary group of makers who bring the soil\, water\, and grains and fruits of the Catskills to life as ciders\, beers\, and spirits. You’ll wander with the inspiring team from Table to Farm Tours on a private tasting tour to several of the finest craft brewers and distillers in the country\, and learn how they make their magic in bottles and kegs. \nOr you can stick closer to home for the day\, and forage the grounds for edible mixers\, unfurl in a moving meditation class\, or simply relax. \nDiscover some of Spillian’s favorite mixed drink magic\, try your hand at mixology\, and compete for a chance for your creation to be included in Spillian’s featured drink collection\, and celebrate with new friends…and\, of course\, feast. The food. Oh\, the food… \nFind Your Wild Spirits at Spillian. It’s Mythic. Local. Real. \nJoin us for the full weekend; for the Saturday tasting tour\, mixology contest and feast; or the mixology contest and feast. \nREGISTRATION NOW CLOSED! Thanks so much\, and please join us for another weekend! \n\nMythic Catskills Weekends\nSpillian’s Mythic Catskills Weekends are an intersection with the essence of the Catskills: the forests\, the mountains\, the people\, the deep stories that make this place so compelling. \nEach weekend celebrates a facet of this gem-like place: its food\, its fish and streams\, its ringing spring and summer\, its snow-spangled winters\, its flowing creative life force. \nCome for a weekend of grand adventure. Feast. Explore. Hear the great stories and share your own.  Revel in the mythic possibility of the Catskills and find where it sings in your life – and then bring that song back home with you. \n\nFind Your Wild Spirits | What’s Included\nFriday\nMixing It Up \n\nA robust farm-to-table charcuterie\, including local meats\, cheeses\, spring greens\, house made hummus\, relishes\, chutneys\, tarts\, and more from our neighboring farmers and food producers.\nA mixology class\, teaching you to make three Spillian favorite featured cocktails: The Spillian Trout Tail\, birthed at our Catskills Trout Tales events with Union Grove Distillery vodka and Tree Juice maple syrup; The Spillian Campfire\, with Prohibition Distillery gin\, pine simple syrup\, and smoke; and the Spillian Wallflower\, a drink invented by our amazing guest Marin Gardner at the first celebration of spirits at Spillian\,  an invocation of Catskills fields and forests\, and the extraordinary antique frescos that adorn the walls here. Learn how they’re made\, try a taste\, and then we’ll open the bar!\nTales\, real and mythic\, about the history and lore of booze in the Catskills in front of the blazing fire.\n\nSaturday\nFinding Your Wild Spirits Tour \n\n9 AM: A Catskills breakfast featuring eggs from Spillian Farm’s ridiculous chickens.\n10 AM: For those who want to discover how it’s all made. A custom Catskills local libations tour to amazing distilleries\, cideries\, and breweries tour with Table to Farm Tours\, with flight tastings at each\, and a chance to buy the flavors you adore to spark your spring. Our itinerary includes several award-winning Catskills spots:  Wayside Cider and Tap Room\, Roscoe Beer Company\, Catskill Brewery\, and Prohibition Distillery\, and lunch at one of our local breweries.\n10 AM – 4 PM: For those who’d like to do their making in other ways\, a day of relaxation and discovery:\n• explore local shops for special finds\, from antiques to hand-crafted art on a self-guided tour.\n• simply explore the back of your eyelids in Spillian’s great room or epic porch.\n• 1 PM: lunch for those who choose to stay close.\n• 2 PM: A hike on the Spillian 33 acre wooded estate and forage early spring herbs for dinner and cocktails.\n• 3 PM: Reground yourself with a moving meditation with Spillian co-founder Leigh Melander\, going deep into metaphors of the wild mountains\, streams\, and forests.\n5 PM: A Happy Hour of Mixology Contest: with ingredients awaiting you. Here’s your chance to mix the next great Spillian cocktail\, with naming rights! Get your inner mixologist working! The competition is fierce!\n7 PM: A family-style feast from Spillian’s chef Christian Van Etten\, featuring flavors from Catskills the woods as they come alive. Menu below!\nStorytelling of the history and legends of the Catskills and its colorful history with beers\, ciders\, and spirits.\n\nSunday\nThe Morning After  \n\nA Spillian breakfast.\nA class with Chef Christian on how to make the perfect post-celebratory\, comfort food anti-hangover dish\, maybe even a little hair of the dog. We’ll send the recipe home with you!\nA gathering around Spillian’s feasting table to down your the delicacies.\n\n\nThe Saturday Spirits Feast\nA family style feast around our extraordinary mahogany dining table\, all dressed for the season. This table is a true place of convivium\, where tales are topped\, ideas are birthed\, and friendships created. Here’s the menu our Chef Christian Van Etten is presenting: \n• Asparagus Salad with Two Stones Farm Goat Cheese\, Frizzled Ramps\, and and Awestruck Cider Vinaigrette\n• Highland Farm Venison with Blue Sky Blueberry Wine Reduction\n• Japanese Knotweed and Honey Glazed Roast Chicken with Shallots\n• Farro Pilaf with Wild Mushrooms\, Onions\, Walnuts\, and Garlic Mustard Pesto\n• Prohibition Bourbon Glazed Roasted Brussel Sprouts\n• House Made Vanilla Ice Cream with Union Grove Catskills Maple Spirit Chocolate Drizzle \n\nPricing\nWeekend fee includes all sessions including all meals (dinner Friday\, breakfast\, lunch at Spillian\, and the feast on Saturday\, breakfast and lunch of your cooking class creation on Sunday); Spillian mixology class and tasting; foraging wander on the grounds; moving meditation class; mixology contest; and cooking class. The Table to Farm Tours Local Libations Tour is an additional $145 per person. Cash bar\, tax\, and gratuities not included. Click here to learn more about our splendid guest rooms! \nFind Your Wild Spirits Weekend For One: $495\nPer person\, single room occupancy. Check in any time after 3 PM on Friday. \nFind Your Wild Spirits For Two: $595 until April 30. After that\, $695.\nFor the couple\, double room occupancy. Check in any time after 3 PM on Friday. \nSaturday Wild Spirits Table to Farm Local Libations Tour: $145 per person\nA fully guided tour to four local craft libations makers\, led by Table to Farm Tours. All transportation\, custom tastings\, and lunch included. Please be ready at 9:45 for a 10 AM departure. \nSaturday Wild Spirits Mixology Contest\, Feast & Festivities: $65 per person\nJust want to join us for the evening? Come find your wild spirits at the mixology contest\, feast and festivities. Cocktail hour begins at 5 PM\, dinner at 7 PM. \nWhat to Bring With You\nWe’re fairly casual here in the mountains! If you’re going hiking\, make sure you bring comfortable clothes and decent hiking boots. If you’re up for the moving meditation class\, please bring something you can easily move in. Being in the mountains can bring cooler temperatures\, so make sure you bring layers with you! Other than that…a camera if you’d like\, maybe a journal\, and a willingness for adventure. \n\nAbout Table To Farm Tours\nOur goal is to connect the dots for you\, curating tours to a variety of local producers from creameries to tea blenders\, veggie farms to hard cideries\, creating an experience you’ll remember long after you’ve visited the Catskills. Hop in our comfortable van and we’ll take you on full day tour or come along for an evening of amazing libations and excellent farm-to-table food. You’ll have opportunities to meet individual farmers and makers\, hear their stories\, learn about their philosophies\, tour their site\, and taste some amazing food and drink. Learn more here. \nAbout Leigh Melander\nSpillian co-founder Leigh Melander has a doctorate in cultural mythology and psychology\, and an extensive background in the performing and creative arts. She’s studied\, performed\, and taught movement classes around the US and in Greece\, Mexico\, and Romania. Leigh’s moving meditation sessions are an engaging way to explore how our bodies understand place and story through yoga\, pilates\, and guided imagery. Leigh served for five years on the Board of Directors of the Joseph Campbell Foundation\, has been published in both scholarly and popular publications on myth and story\, and hosted a weekly radio show\, Myth America\, for three years. She guides the programming at Spillian\, and offers workshops on imagination\, creativity\, and story here and around the US. \n 
URL:https://spillian.com/event/find-your-wild-spirits-a-mythic-catskills-weekend/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Adventure,Dinner,Imaginarium,Music,Mythic Catskills,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2019/02/wildspiritsLR.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161231T190000
DTEND;TZID=America/New_York:20170101T010000
DTSTAMP:20170625T163449Z
CREATED:20161215T182720Z
LAST-MODIFIED:20170625T163449Z
UID:7683-1483210800-1483232400@spillian.com
SUMMARY:A Spillian New Years Eve Revel!
DESCRIPTION:A Spillian New Years Eve Revel!\nThe Spillian New Years Eve Revel 2016 will be a very special New Years Eve celebration\, with a full traditional English feast\, roaring hearths\, champagne\, a dash of Twelfth Night\, wassail\, saying farewell to this crazy year and ushering something new and magical\, creative toasts\, and an initiation\, for those who are interested\, into the League of Spillian Revelers. \nThe League of Spillian Revelers is a new group we’re forming who wants to be a part of Spillian’s extended family – who will think about ways that they can support Spillian’s mission and be in on special events\, like supper club dinners\, private musical events\, and more\, throughout the year. There will be secret decoder rings involved. Seriously. They’re arriving next week.\n \n\nThe evening will mostly be about celebrating the new year and meeting old and new friends\, with a dash of some silliness. You’re invited to come dressed to the nines – or dressed in a costume that either most defines who you are or what you’d most like to be. Your choice! \n\n  \n  \nA Spillian New Years Eve Revel 2016\nIn addition to feasting\, will include… \n\nA Spillian Toast Contest – bring your best toast and we’ll decide the winner. Fame will be yours\, plus a prize!\nThe Spillian Imaginal Treasure Hunt – it’s a secret! Learn more when you arrive.\nWishes for the New Year – bring your best wishes for how we might imagine the world a brighter\, more marvelous place\, and we’ll send them off into the wind together.\nTwelfth Night Cake – find one of the prizes in the cake and be crowned King or Queen of 12th Night\, supported by the Master of Revels and enjoying the mischief of the Lord of Misrule.\n\nSnapdragon – do you have the courage to grab the flaming raisin? An ancient bit of parlor magic that tastes divine.\n\nChestnuts. Roasting. Open fire. Seriously.\nLeague of Spillian Revelers Initiation – choose to join the League and become initiated (and the proud owner of a secret decoder ring to decode secret messages to special events and offers).\n\nThe Details \n\n7 PM – 1 PM (We’ll be doing some of the serious celebration early for those of you who like to celebrate New Year’s arrival somewhat earlier than midnight…and for the diehards\, we’ll be reveling on.)\n\n$50/person for the evening\, including dinner and champagne. Please let us know if you’re vegetarian or vegan so we can ensure we have treats for you to eat!\n\nA cash bar will be open as well\, featuring California wines as well as local spirits and beers.\n\nStay overnight! We still have a couple of rooms available; please let us know if you’d like to stay over after celebrating\nReservations required and advance purchase appreciated.\n\n  \n\nPurchase Your Tickets Online Now!\nJust look to the left on this page and look for the “Tickets” header. Choose how many tickets you’d like to order and click “Add to Cart.” Once you complete your order\, you’ll receive an email with your ticket information. Thank you! \nWe also have a couple of rooms still available if you’d like to stay overnight; please call us at 800-811-3351 for more information.
URL:https://spillian.com/event/spillian-new-years-eve-revel/
LOCATION:Spillian\, 50 Fleischmanns Heights Road\, Fleischmanns\, 12430\, United States
CATEGORIES:Dinner,Imaginarium,Revel
ATTACH;FMTTYPE=image/jpeg:https://spillian.com/wp-content/uploads/2016/12/winterenchantwindowlr.jpg
ORGANIZER;CN="Spillian":MAILTO:sam@spillian.com
END:VEVENT
END:VCALENDAR