The Leavening: A Mythic Catskills Weekend
June 7-9, 2019
An extraordinary history. An extraordinary vision of the future. And yeast. All in one rollicking, evocative, flavorful weekend.
Leavening: a substance used in dough to make it rise. And, even more to Spillian’s point, an element that permeates and transforms something for the better.
Join us as we evoke the exquisite era of Spillian’s founders, the Fleischmann family, and their wide-flung community of artists, leaders, makers, and imaginers in a celebration of community, culture, food, and the 150th birthday of Fleichmann’s Yeast®.
We are thrilled to be a part of the weekend’s Fleischmanns Founder’s Day Celebrations, sponsored by AB Mauri, owners of Fleichmann’s Yeast®, and Fleischmanns First, an extraordinary local community organization.
Take your place in the creative energy that has been emerging from the Catskills for over a century as we throw a birthday bash for a company that changed how America ate, and a family who changed how we imagine ourselves. Let us be leaveners together, and imagine how we will help the world rise.
With music, conversation, dreaming, the inspiration of history and community, and food, glorious food. A feast of flavors inspired by the Fleischmanns Vienna Bakery in New York City in the era that they spent summers here. And baking. With yeast. Of course.
The Leavening. It’s mythic. Local. Real.
Mythic Catskills Weekends
Spillian’s Mythic Catskills Weekends are an intersection with the essence of the Catskills: the forests, the mountains, the people, the deep stories that make this place so compelling.
Each weekend celebrates a facet of this gem-like place: its food, its fish and streams, its ringing summer, its snow-spangled winters, its flowing creative life force.
Come for a weekend of grand adventure. Feast. Explore. Hear the great stories and share your own. Revel in the mythic possibility of the Catskills and find where it sings in your life – and then bring that song back home with you.
The Leavening: A Mythic Catskills Weekend | What’s Included
- 5 PM: A robust farm-to-table charcuterie, including local meats, cheeses, spring greens, house-made hummus, relishes, chutneys, tarts, and more from our neighboring farmers and food producers; as well as our house-made carmelized onion, leek, and goat cheese tarts; trout rollmops; and our famous house chocolate bark.
- 6:00 PM Cash bar cocktail hour featuring Union Grove Distillery’s special label Vly Creek vodka made with Fleischmanns Yeast®. (Open to the public. Reservations required if you’re not staying with us. See below.)
- 7 PM: Founders’ Day Panel discussing the area’s history, the Fleischmann family, and local connections to baseball. (Free admission and open to the public. Reservations required if you’re not staying with us. Click here to register!)
- 8 PM: Special VIP Concert and Reception for Spillian guests, press, and invited guests from the community and the baking world, with a tasting array of historic Fleischmann’s Yeast® breads and baked goods from their early cookbooks, cheese from local farms, Spillian Spiked Root Beer Cocktails (inspired by an historic Fleischmanns Yeast® root beer recipe), with a very special performance by Justin Kolb, pianist, and Executive Secretary of the American Liszt Society on our 1914 Steinway grand piano. We’ve asked Justin to join us in celebration of the Fleischmann family’s close friendship with Anton Seidl, and their support of his work leading the Metropolitan Opera and the New York Philharmonic, as he was also an accomplished performer of Liszt and often spent his time in the mountains playing the piano.
- 9 AM: A classic Spillian Catskills breakfast featuring eggs from Spillian Farm’s ridiculous chickens and house-made cocoa bread from an historic Fleischmanns Yeast® recipe.
- 10 AM: Moving Meditation with Spillian co-founder Leigh Melander, Ph.D. A bit of yoga, a bit of breathing and imagery work going deep into metaphors of the wild mountains, streams, and forests, and the generative energy of creativity.
- 11 AM to 4 PM: Wander down the hill to celebrate Fleischmanns Founders’ Day! A parade, an old-fashioned mountain league baseball game, bake off contest, 19th Century kids games, live music, food vendors, and more!
- 5 PM: Cocktail hour featuring the Spillian Trout Tail cocktail (with vodka from Union Grove Distillery and maple syrup from Tree Juice Maple Syrup, and the Fleischmanns Sparkling Martini, with special Fleischmanns Yeast® Union Grove Distillery vodka and local hard cider. With jazz from the ineffable Eric Rosen and friends.
- 7 PM: The Leavening Feast around Spillian’s grand table, celebrating the creative energies that have been drawn to this part of the Catskills for over a hundred years, accompanied a six course dinner with a menu drawn from a 1906 menu at the Fleischmanns Vienna Bakery in the city. Bring your best ideas of how to change the world. We will leaven together.
- 9 AM: A Spillian Catskills breakfast.
- 10 AM: A cooking class with Chef Christian: learn to make Fleischmanns Yeast® cocoa bread so you can make it at home to fulfill what we’re quite sure will be your new addiction.
- Noon: A farewell toast before you wander back to reality, filled with energy to raise your piece of the world.
The Leavening Feast
A chance to break bread with fellow revolutionaries, revelers, and risers. A family style feast around our extraordinary mahogany dining table. This table is a true place of convivium, where tales are topped, ideas are birthed, and friendships created.
Friday Fleischmanns Founders’ Day Cocktail Hour & Panel Discussion: Free Admission
Join us for a rousing exploration of the Fleischmanns family and their extraordinary reach into the world, through their work as trailblazing producers of yeast and other food and drink products, their role in American baseball history, and as creative and philanthropic visionaries. Cocktails begin at 6 PM, panel at 7 PM. Cash bar, tax and gratuities not included. Our guests are automatically invited to this event.
NOTE: If you are not staying with us for the weekend, we’re delighted to have you join us for this! We’ll be asking for reservations for the cocktail hour and panel discussion so we have a sense of how many people will be joining us. Click here to register!
Saturday Leavening Cocktail Hour & Feast: $45 per person
A chance to savor the brilliance of ideas about how we can make the world rise together! An informal salon over a seven course meal inspired by the Fleischmann family’s offerings at their café in New York City, where artists and musicians gathered daily to work ideas, in the place where they welcomed a generation of leaders in culture, commerce, and community to rest and create. Please bring your best wonderful wild ideas about how we can together change the world. Cocktails begin at 5 PM, panel at 7 PM. Cash bar, tax and gratuities not included.
The Leavening Weekend For One: $395
Per person, single room occupancy. Weekend fee includes all sessions including all meals (dinner Friday, breakfast, lunch at Spillian, and the feast on Saturday, breakfast and lunch of your cooking class creation on Sunday); VIP concert and reception on Friday; moving meditation; cooking class; and lodging at Spillian. Evening cash bar, tax, and gratuities not included. Click here to learn more about our splendid guest rooms!
The Leavening Weekend For Two: $595
For the couple, double room occupancy. Weekend fee includes all sessions including all meals (dinner Friday, breakfast, lunch at Spillian, and the feast on Saturday, breakfast and lunch of your cooking class creation on Sunday); VIP concert and reception on Friday; moving meditation; cooking class; and lodging at Spillian. Evening cash bar, tax, and gratuities not included. Click here to learn more about our splendid guest rooms!