We do our level best to do meet most of our guests’ special dietary needs! We try to provide vegetarian, vegan, and gluten-free options at most meals. If you have some other need, please let us know and we will try to accommodate you as best we can. We don’t keep a kosher kitchen and if you have serious allergies, please understand that we aren’t set up to have a completely gluten or nut-free kitchen.
If you are coming as a guest to a Spillian workshop, you’ll find information on the registration form asking you about any dietary requests. If you are renting the facility or coming as a guest to someone’s private event, please ensure that either we or your host knows about your food needs well in advance so our chef has a chance to prepare the best options possible for you.
More questions? Please feel free to call us at 800-811-3351.